You will be sailing on a very well equipped LAGOON 470 catamaran built in 2005. 4 double cabins with private bathroom, 2 single berths + crew berths.
The catamaran has : Large refrigeration capacity, generator and watermaker, snorkelling equipment of all sizes, trolling equipment, barbecue, dinghy for getting ashore.
Your crew is made up of a professional skipper to guide you during your cruise and a hostess (or sailor-cook) to prepare your meals.
Cooking on board: Almost all meals are taken on board in the outside saloon, sheltered by an awning. The crew share the task of preparing hearty, well-watered Creole and metropolitan cuisine, with rum-based aperitifs of course and a variety of drinks on offer.