Finally we are back to sailing. On this date the sailing season of my boat opens in the Catholic Easter period which, this year, coincides with the Orthodox one. Easter in Corfu is an event not to be missed and this occasion is ideal to enjoy the festival and immerse yourself in the summer atmosphere.

According to tradition, the inhabitants of Corfu stick red-colored eggshells on doors or throw them in gardens to bless the harvest. The whole following week passes with other processions and celebrations.

Corfu airport is connected with direct flights from Italy and Europe, so it will be very easy to reach me.

We will head to Paxos, Antipaxos, Sivota, Parga, Two Rocks Bay.

It will be wonderful to start sailing in the Mediterranean in summer this week.

I will be an attentive and demanding captain in order to convey all the values that life on a boat should leave you. I will take care of the galley and preparation of excellent and abundant breakfasts, healthy and light lunches and excellent dinners based on meat and fish. Those who know me know that a boat holiday is more beautiful if surrounded by good food and I will be able to amaze you with unexpected foods. 

On board I am very attentive to eco-sustainability, we use eco-friendly soaps, and we try to recycle everything possible

In your soft luggage put swimsuits, high protection sunscreen, beach towel, sunglasses and hat, as well as some long-sleeved clothing because although the sun begins to burn during the day it is still a bit cool in the evening.

The day usually starts with a hearty breakfast and it is great to wake up to the smell of coffee, also yogurt, fruit and vegetable smoothies, eggs and bacon, and everything else that can be thought of. After enjoying the best of the bay we can move on and visit others, enjoy lunch before the wind picks up to be able to sail and we will find a good mooring to spend the night at anchor or on the quay to be able to go ashore comfortably to visit the country and taste the delicacies of Greek taverns.