Step 1

SATURDAY

SATURDAY - Ibiza

We board from 20:00 onwards at the pier of the San Remo hotel, at Saint Antoni de Portmany, Cala de bou, island of Ibiza easily accessible by bus and taxi from the airport.

Once on board, we settle in, have an aperitif and a quick briefing on the use of the bathrooms.

DINNER: Paella de Pescado in the presence of one of the most evocative sunsets on the island and we go to bed.

SUNDAY

SUNDAY - Ibiza Breakfast, i.e. freshly prepared crepes or pancakes or omelettes, biscuits, jam, jams made on the boat, honey, Nutella, Dulce de Leche, tea, coffee, milk, Greek yogurt, natural yogurt made on the boat, seasonal fruit. By about 10 a.m., general briefing and safety, after which we set off at sea.

Leaving the bay of San Antony after an hour of quiet navigation, we stop at anchor at Cala Comte.

LUNCH: Pasta with clams. In the afternoon, head to Cala Tarida, which we reach in an hour, where we will stop for the night.

DINNER: Grilled Fish at sunset, Grilled vegetables,

MONDAY and TUESDAY

MONDAY - Ibiza

Breakfast;

With a short navigation of 1 or 2 hours you will stop at anchor under the

picturesque cliffs of the island of Es Vedra.

LUNCH: Jamón Iberico Reserva cut with a knife, Local cheeses

with honey, walnuts and onion jam made on the boat, bruschetta

Italic and avocado bruschetta, mixed salad.

Afterwards we sail in the direction of Sa Caleta od es Cubells.

DINNER: Grilled Meat, Cerdo Iberico (Spanish pig),

grilled vegetables, Papas Arrugata (new potatoes cooked in

sea, (typical Canarian recipe)

TUESDAY - Formentera

Breakfast

we leave for Formentera reaching the roadstead of Cala Saona where we will spend the night.

LUNCH: Pasta with Sardines (fish) ;-) local cheeses and cured meats.

DINNER: Thai prawn soup with vegetables, served with rice

Basmati.

WEDNESDAY and THURSDAY

WEDNESDAY - Formentera

Breakfast

Departure early in the morning, we sail for an hour to moor in front of the small port of La Savina where we will disembark for the Day on Land, here it is possible to

rent any vehicle, scooters, motorcycles, cars, bicycles, e-bikes and set off to discover the interior of the island, visit the natural parks of the salt pans, the charming Pilar de la Mola, or the historic center of the island's capital San Francesc de Xavier

LUNCH ON LAND. (meals and drinks consumed on land are NOT included in the fee)

DINNER: Arroz Negro, (it's the black paella! With cuttlefish, octopus and squid ink)

THURSDAY - Formentera

We will go ashore along the Caribbean beaches of Formentera,

LUNCH picnic on the beach! Rice salatona, A Ses Illetes od Espalmador

In the afternoon we leave for Ibiza in the direction of Sa Caleta od Es Cubells

DINNER: grilled meat, pre-cooked pork ribs in beer, chorizo, luganega, cistorra, bacon, mixed salad

FRIDAY and SATURDAY

FRIDAY - Ibiza

Breakfast

In the morning you can take advantage of the bay and in the afternoon you can set sail for

The island of Espartar, or La Conellera where we will have lunch,

LUNCH: Ham and melon, bruschetta with guacamole, fake guacamole, tomato, goat cheese etc....

in the afternoon short sail to San Antony.

DINNER: Fish Soup