We have almost 20 years of experience in organising sailing holidays in Greece and Caribbean, having thousands of happy customers on board our boats from all over the world, appreciated by the Guardian in 10 best sailing holidays in Europe. 

Greece is our second home and we have prepared well-proven routes and attractions arranged with locals and a variety of their services. The sailing daily distances depend on our guests mood - we are flexible in adjusting to their needs. Each night we are showing our guests well selected and our favorite Tavernas with absolutely amazing local food and wine.

One way cruise from Athens to Naxos is a leisure trip dedicated to those that wish to explore the Cyclades without hurry, slowly enjoying sailing with the wind, sightseeing and local cuisine. Depending on the wind on the route we have: Aegina, the pistachio Islands with the stunning Temple of Aphaia one of the ancient architectural wonders, built on the hill;  Sounion and the Temple of Poseidon, one of the most magnificent ancient landmarks in the Attica region. Kea which remains a local secret - a weekend hangout and summer hideaway and has a different landscape and architecture than its Cycladic sisters;  Kythnos: Boasting a wild natural landscape, elegant architecture and a selection of stunning beaches and a lovely hot springs to swim at night;  Serifos - with its rugged mining sites, ladened with history, has its own distinct Cycladic flair; Next stop is Paros - one of the most beautiful islands in the Cyclades or its quieter sister Antiparos, where if you are lucky enough we may meet Tom Hanks :) And final destination - Naxos, the biggest island of the Cyclades, very famous for the amazing sandy beaches and the characteristic typical Greek villages.

During all our trips we try to stay far away from tourist crowds - in the small harbours or on anchorages next to desert islands (excluding goats and birds). Each day we stop for swimming in beautiful bays - some of them completely wild, others with one small taverna, serving for lunch fresh fish and seafood (often taken out of the water before our eyes). For our guests we offer a possibility of jogging/yoga in the morning, organic food on board and a healthy lifestyle close to wild nature. Friendly local people and lots of tasty food and wine are the common features for all the islands that we visit. 

Aga is the chef on board cruises. Guests can expect delicious, healthy, fresh and truly local meals (often said to be the reason for returning on board). The products used on board are organic, some of them homemade (eg. feta made by Owner’s friend Giota from milk of her own goats or organic olive oil pressed by Panagiotis from his trees) while others bought on local fresh vegetable and fish markets or coming directly from local friend’s gardens.