Embarkation at the Marina Bas du Fort in Grande-Terre. 30-minute sail to Îlet du Gosier, known for its spectacular coral reef and quiet beaches. Night at anchor.

A delightful natural park surrounded by coral reefs. The main attraction here are the iguanas, as well as a wide variety of colorful tropical fish. In the afternoon we sail to the island of Rum, Marie Galante, arriving at the roadstead for sunset.

A coast characterized by high cliffs and beautiful semi-deserted beaches, some of which are among the most beautiful in the entire archipelago: we will stop at Anse Canot, the most beautiful and reachable only by boat. Then head to the south of the island, disembarkation and visit of the most interesting distilleries. Marie Galante's Rum is considered one of the best in the world! Evening on land.

The archipelago within the archipelago! Composed of nine islets where enchanting bays, lush vegetation and tropical climate merge. Visitermo Pain de Sucre, surrounded by coconut palms and crystal clear waters; the curious village of Petite-Anse and its handicrafts; the island of Terre-de-Haut, famous for its colorful houses, breathtaking views and culinary specialties made from local fruits.

On the 31st there is an evening on land to celebrate New Year's Eve on the beach with typical Caribbean live music!

Route to the Cousteau Reserve, a natural oasis in front of Pigeon Island where we'll be able to admire corals, tropical fish and turtles. It is one of the world's most renowned diving locations, snorkeling, and glass-bottom kayak tours.

Return navigation to Grande-Terre with a stop at the typical black beaches along the west coast and a visit to one of the beautiful waterfalls of this wild and lush area.